This recipe for priganice dough balls is delicious! Unexpected, delicious new foods are one of the best bits of travelling. One dish which continually delights and surprises our guests is ‘priganice’ (that’s the name for these dough balls in Montenegro, but every country in the Western Balkans has their equivalent, from uštipci in Serbia to petulla in Albania). A main staple of any Balkan kitchen, these fritters are quick to whip up. Most often served at breakfast, priganice are equally good any time of day. Our friend Tanja, a talented cook, loves to serve them to our guests as a starter to a Montenegrin lunchtime feast, using them to showcase her family’s delectable home-produced honey. The reaction is always one of glee when essentially doughnuts appear first on the table! It’s rare a single dough ball is left. We're often asked for the recipe for priganice, so without further ado, scroll down to find out how you can make perfect ones at home. Of course, if you come on any of our adventures, we'll happily arrange a cooking class with locals to perfect your technique! You can also pay close attention to the video we made below, in which Tanja gives priganice masterclasses to some of our Lake Skadar guests. If you just want to get to the recipe, scroll down. Watch this video in which we take a priganice cooking class! Here's Tanja's recipe for priganice Serves 6-8 hungry people Ingredients Flour Yeast Sugar Salt Olive oil Vegetable oil (for frying) Instructions 1. Take a large mixing bowl and add some warm water to the bottom (about 2-3 fingers deep). The water flowing from Tanja’s taps and indeed most village taps in Montenegro is natural spring water, but mains water will do just fine. 2. Fill a wooden cooking
This recipe for priganice dough balls is delicious! Unexpected, delicious new foods are one of the best bits of travelling. One dish which continually delights and surprises our guests is ‘priganice’ (that’s the name for these dough balls in Montenegro, but every country in the Western Balkans has their equivalent, from uštipci in Serbia to
In the middle of giant Lake Skadar National Park sits the tiny fishing "town" of Virpazar, one of Montenegro's historic trading centres dating from medieval times and, for the last 10 years, our home and activity base. The clue is in its name - 'Vir', which means confluence of rivers and 'Pazar', the Turkish word for 'market'. It's a beguiling, sleepy kind of place and the start point for many of our hiking and kayaking trips. These spectacular images will make you wonder why you'd never heard of it until now! All photographs are by the snap-happy me (Emma Heywood - co-founder of Undiscovered Montenegro). 1) Virpazar as seen from the 14th Century Besac Fortress 2) Summer view looking out from the old bridge 3) The historic monument to freedom celebrating 13th July 1878 and 1941 4) A magical autumn view of Virpazar cloaked in fog 5) We chose our activity base for its amazing location set by mountains and lake 6) Next to the lakeside are some great places to eat, like Konoba Badanj on the right 7) Reasons to love Virpazar #1 - it's surrounded by the incredible Lake Skadar National Park with all its nature! 8) When Lake Skadar's waters rise high, the reflected beauty around here is out of this world 9) There are some amazing hiking trails near Virpazar, you just need to know where 10) Virpazar is right on the shores of Lake Skadar, the largest pool of freshwater in southern Europe 11) This view of Virpazar has our activity base Villa Miela sitting pretty above it 12) This tiny fishing town oozes with characterful charm 13) Virpazar has a centuries' old port - the main gateway to vast Lake Skadar and the place to grab a boat tour 14) Our favourite view of
In the middle of giant Lake Skadar National Park sits the tiny fishing “town” of Virpazar, one of Montenegro’s historic trading centres dating from medieval times and, for the last 10 years, our home and activity base. The clue is in its name – ‘Vir’, which means confluence of rivers and ‘Pazar’, the Turkish word
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