Elevate your barbecue menu with the Balkan dishes below, all hailing from a region we might describe as just a little obsessed with meat on the charcoal grill/’roštilj’! While they’re not all explicitly BBQ recipes, they all feature regularly on al fresco dining tables, from Croatia to Montenegro. Whether you’re looking for some inspiration for
Wait what? Balkan countries produce wine? Yes they do, as it happens, and some are not just good. They’re VERY good. Wine season is fast approaching and we just so happen to have holiday bases in two of the finest wine countries in the Balkan region: Croatia and Montenegro. In late August and September, it’s
Coffee is the cornerstone of Bosnian culture and has been since the Ottomans introduced it in the 15th century. But make no mistake, it is not the same as Turkish coffee. Order the latter at a cafe in Sarajevo and you’ll soon be corrected. Tasting Bosnian coffee (Bosanska kahva) is a must-do experience during your
Let’s get gritty with the real source of controversy in the Balkans… what to call a cheese pastry. The humble burek has various names across the region. Get it wrong and you risk being laughed out of the bakery (like we were in Bosnia). It’s the Balkan equivalent to the whole barm/bap/cob debate in the
Undiscovered Tastes #4 – a recipe for priganice doughballs from Montenegro
- Food, Recipes, travel, Uncategorized, Undiscovered Montenegro
- Balkans, Cookery, Cooking class, Culture Tours, Foodie, foodie tours, gastronomy, Montenegro, Priganice, Recipe, Undiscovered Tastes, Ustipci
This recipe for priganice dough balls is delicious! Unexpected, delicious new foods are one of the best bits of travelling. One dish which continually delights and surprises our guests is ‘priganice’ (that’s the name for these dough balls in Montenegro, but every country in the Western Balkans has their equivalent, from uštipci in Serbia to