Tag: Interviews

Here at Undiscovered Balkans, we consider ourselves connoisseurs when it comes to Balkan food (see previous blog post), but Macedonian-British author and recipe developer Irina Janakievska's knowledge is unmatched. Since 2011, she's been on a culinary journey to discover the history, intricacies and origins of traditional foods found in the region for her debut cookbook, The Balkan Kitchen. Born in what's now North Macedonia (former Yugoslavia), Irina moved to Kuwait with her mother in the late 1980s to escape the violent breakup of Yugoslavia. In 2001, Irina moved to Britain to study at the London School of Economics, graduating with a Masters and securing a job as a solicitor. She left the corporate world in 2020 to pursue her passion for Balkan cuisine and train at the Leiths School of Food and Wine. Irina has since contributed her knowledge of Balkan food and culture to the likes of The Guardian, Foodnetwork US and Whetstone Magazine, among others and in 2023, The Balkan Kitchen was shortlisted for the Jane Grigson Trust Award. It landed on shelves in October 2024, so we caught up with Irina to find out more about the history behind the recipes and what dishes you should try when visiting the region. How would you sum up Balkan food in three words? Rich, vibrant, diverse. What inspired you to write The Balkan Kitchen? We can tell it was a labour of love with so many personal stories, anecdotes and photographs to accompany the recipes. After my grandmother tragically passed away in 2011, I was in her apartment in front of the bookshelf that held our family’s most treasured books and  happened to pick up a copy of her 1956 edition of Veliki Narodni Kuvar (Great National Cookbook) by Spasenija Pata Markovic, with its fading olive-green cover, torn but lovingly