Tag: Balkan recipes

Travelling to the Balkans for the first time and wondering what foods you should try? We’ve got you covered. From burek to rakija, you’ll find these traditional Balkan foods, accompaniments and beverages widespread across the region. Tick all of these off and you're only just getting started, so be sure to go with a good appetite. Is Balkan food Turkish? This is a question we've seen floating around a fair bit. With much of the region formerly part of the Ottoman empire, Balkan countries have inherited lots of Turkish dishes such as baklava and sarma. And Bosnian coffee shares similarities with Turkish coffee (although don’t say that to a Bosnian if you don’t wish to offend). But it’s not just Ottoman dishes that have made their way onto the Balkan menu over time. You can also find typically Austro-Hungarian dishes like schnitzel and goulash. And some things, like rakija, are Balkan through and through. 1. Burek Burek has been a staple across the Balkans since its introduction by the Ottomans in the 14th century and it’s the ultimate comfort food. It’s made of thin layers of filo pastry filled with savoury ingredients, rolled into a spiral, and baked until golden. Popular fillings include spiced meat, a cheese similar to feta, a mix of cheese and spinach, or spiced potatoes. 2. Kajmak Kajmak ("kai-mak") also known as sarshir or qashta/ashta, is a rich, creamy dairy product similar to clotted cream. It’s traditionally made from the milk of water buffalo, cows, sheep or goats and is popular not only in the Balkans, but Western and Central Asia and Turkey. Kajmak is traditionally eaten with meat dishes like 'cevapi' mince kebabs, or as a filling in savoury pancakes. 3. Sarma / Dolma Dolma (more commonly referred to as Sarma in the Balkans) refers